Organic Green Curry Paste
Regular price
$12.00
Sale price
$13.00
Green curry is called 'Gaeng Kiew Warn' in Thai. Green curry gets its unique flavour and colour from green chilies and is most popularly served with kanom jin (rice vermicelli) in Thailand.
How to use:
Thai green curry can be made with all kinds of ingredients. The more popular ones are made with eggplant, bamboo shoot, broccoli, cauliflower, tofu or mock meats. This dish is usually eaten with rice as part of a wide range of dishes in a meal. It can also be served with roti and rice vermicelli noodles as well.
Ingredients:
| Organic Green Chili Organic Shallots Organic Garlic Organic Lemongrass Organic Galangal Organic Lesser galangal Organic Coriander root Organic Kaffir lime Skin Organic Thai Basil Organic Turmeric Organic Spice Salt Organic Coconut Sugar Citric Acid(E330) |
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