Organic Red Curry Paste

Regular price $12.00 Sale price $13.00

Red curry is called 'Gaeng Phet' in Thai. The rich red colour is derived from dry red spur chilies. Red curry can use many fruits to cut the spicy taste, such as apple, pineapple, lychee or cherry tomatoes but just put one kind at a time. Normally Thai people use roasted duck but we recommend replacing that with tofu or mock duck.

How to use:
Use as a stir-fry, a soup base, steam, or with coconut cream to create a delicious Thai red curry with pineapple, bamboo shoot, tofu or mock duck.


Organic Red Chili
Organic Shallots 
Organic Garlic 
Organic Lemongrass 
Organic Galangal 
Organic Fingerroot
Organic Coriander root 
Organic Kaffir lime Skin 
Organic Turmeric 
Organic Spice 
Organic Coconut Sugar
Citric Acid(E330)




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