Organic Red Curry Paste
Regular price
$12.00
Sale price
$13.00
Red curry is called 'Gaeng Phet' in Thai. The rich red colour is derived from dry red spur chilies. Red curry can use many fruits to cut the spicy taste, such as apple, pineapple, lychee or cherry tomatoes but just put one kind at a time. Normally Thai people use roasted duck but we recommend replacing that with tofu or mock duck.
How to use:
Use as a stir-fry, a soup base, steam, or with coconut cream to create a delicious Thai red curry with pineapple, bamboo shoot, tofu or mock duck.
Ingredients:
| Organic Red Chili Organic Shallots Organic Garlic Organic Lemongrass Organic Galangal Organic Fingerroot Organic Coriander root Organic Kaffir lime Skin Organic Turmeric Organic Spice Organic Coconut Sugar Salt Citric Acid(E330) |
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