Egyptian Spinach (Moroheiya), is native to tropical and subtropical regions around the world and was referred to as ‘the King’s vegetable’ in ancient Egypt, in reverence for its health benefits.
The most notable benefits of our Egyptian noodle are:
- Rich in vitamins and minerals, including vitamins A, B1, B2, C and K.
- An excellent source of fibre - one serving contains 32% of the daily recommended intake!
- The addition of Egyptian spinach powder makes it a good source of iron and potassium.
It’s not only delicious and healthy, it’s versatile! The gluten-free Egyptian Spinach noodles are made with brown rice. They are a flavoursome alternative to ramen, spaghetti, fried noodles or any other noodle-based dish.
Organic Brown Rice
Organic Egyptian Spinach Powder