Pad Thai is being sold all over the kingdom of Thailand and abroad. Variations to this dish are probably as many as the restaurants and food stalls that sell it. The tastes are sweet, sour, salty and spicy in that order, with an edge of freshly squeezed lime just before eating.
How to use:
Use this to make this classic noodle dish with tofu or tempeh, or add it to virtually any stir-fry for a delicious Thai taste.
Organic Tamarind Paste
Organic Soybean Paste
Organic Red Chili
Organic Coconut Sugar
Organic Pineapple Vinegar (100% Pineapple)