Our Journey and Goals

Chef Na’s story began in Thailand, 2003, when she was awarded a scholarship from the Thai government, entitled “Thai Food for the World”. She started creating Thai sauces in Thailand and was featured in a prominent business newspaper, however, chef Na was invited to Melbourne to create Thai vegan menus for vegan restaurants and gladly accepted. Arriving in Melbourne during 2011, chef Na quickly fell in-love with Melbourne and our vegan food-scene. 

Not long after arriving in Melbourne, chef Na met her now husband and business partner, Frankie – who was in a vegan restaurant, ordering one of chef Na’s creations when they met. Both vegan, and both dissatisfied with the options available for vegans or health-conscious consumers, chef Na and Frankie decided they would like to create the very products that they themselves would like to purchase – plant-based, sustainably sourced, organic, and non-GMO for example. It was in that moment that Chef Na’s Plant-Based Kitchen was born. 

Many years went into the design and re-design of the products, for they had to match our philosophy and ethics; we oppose animal cruelty in all forms, we live strict vegan lifestyles and have avoided animal-based products for a minimum of 7 years, and we believe that our purchases cast deterministic votes that consequentially shape future choices and future options. Chef Na’s Plant-Based Kitchen is also fully committed to sustainability, and we are currently seeking out new ways of achieving this goal. Ultimately, Chef Na’s Plant-Based Kitchen has been designed by a professional vegan chef, made for everyone seeking a healthier, cruelty-free, restaurant quality choice while being dedicated to a sustainable paradigm.

Events

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World Vegan Day Melbourne 2019

Sunday, 10 November 2019

10:00-18:00

Melbourne Showgrounds

Langs Road, Ascot Vale, Victoria, Australia 3003

Recipes from the kitchen

Roasted Pumpkin and Carrot with Panang Curry Sauce

แกงแพนงผักอบวีแก้น

Jungle Curry

แกงป่าวีแก้น

Aromatic Yellow Curry

แกงกระหรี่ผักวีแก้น

Massaman Curry with Potato and Tofu

แกงมัสมันวีแก้น

Pad Thai made with Egyptian Spinach Noodles

ผัดไทยวีแก้น

Tom Yum Soup made with Egyptian Spinach Noodles

ต้มยำเห็ดและผักรวมทานกับบะหมี่ผัก

Red Curry with Egyptian Spinach Noodles

แกงเผ็ดทานกับเส้นบะหมีผัก

Green Curry made with Egyptian Spinach Noodles

แกงเขียวหวานผักรวมกับเต้าหู้กับบะหมี่ผัก
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Geelong Vegan Market - 4th Saturday of every month

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